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Showing posts with label goat. Show all posts
Showing posts with label goat. Show all posts

Saturday, September 3, 2011

New Babies, Berries, Good Food and Fun

Garden Potatoes, Onions and Basil in Olive Oil
Just a little of this and a little of that this time around.

I was having a fit for potato chips one night, so I sliced up some fresh potatoes from my garden, sliced in an onion, tossed with olive oil, salt and pepper and sauteed in a cast iron skillet. Killed the want for potato chips just fine :-)

I went for a lovely evening walk down to the lake with my daughter and of course got distracted by all the blackberries coming in all along the way. Picked some here and there, along with some apples and pears and thought "Hey! I'll make a nice Blackberry Baked Halibut. Gently baked in our own blackberry wine, the fresh blackberries and our own basil...absolutely stunning.


Baked Halibut in Blackberry Wine w/ Blackberries & Basil

Raspberries

Smoked Goat Ready for Canning

Horseradish
Last week I picked the last of my raspberries. I think I got about 2 gallons or so. Not bad. Most are in the freezer right now, I'll probably make jam out of the majority of it. Delicious!

My big blackberries on my property will be coming in soon. I've been picking a few here and there, the ones that are ripe, but there are thousands and thousands of berries on these plants. I will probably get another 100 gallons this year if last year was any indication.

A couple of weeks ago we smoked up a whole bunch of goat to can in jars and it turned out fantastic! One little thing was bugging me though...I really thought we would have more than we got. Turns out I was right because my husband forgot to bring in ALL of the meat from the smoker. We figured this out after a couple of nights of outdoor campfire in the yard, over near the smoker. Egad! The smell was none too nice, yuck! But at least I know I was right! I was starting to complain a little bit about the amount of goat we had for canning. It really should have been more. He said, well, that's all there is. Hah! :-)

The horseradish is coming in beautifully. It should provide us with a nice yearly bit of horseradish for years to come.

Lastly...we had some of our chicken eggs incubated by a friend with an incubator because we need to get our flock up a bit and cull some of the girls out. It's also nice to have chicken in the freezer. So, we gave our friend 24 eggs. 18 hatched, 14 survived. We also had a VERY broody hen who beat me up every single time I went in to gather eggs. So we thought, why not, let's just let her have her eggs. So we moved her over to where the new babies were and she sat nicely on her eggs while the new ones were in their baby box. We were concerned she might try to hurt the babies, so they stayed in their box. But the time comes when they just get too big for the box. We decided to see how she would react if we let them out.

Funny thing. She thought they were hers. She still sat on her eggs but they just weren't getting a full throttle sitting and some were disappearing. We think she may have eaten them, but maybe not because the shells were gone too. Rats? Hard to say. But none of the eggs she was sitting on survived but she sure thought those other babies were hers and she has fully adopted them. To the point where my husband tried to pick one up, it fussed and she came flying at him and pecked his arm a good one! Don't mess with Momma's babies!

She really is a very good Momma. Show's them how to dig, how to catch stuff. It's really neat to see. And they pile in with her at night. I went out to pick some lettuce, beets and berries for a salad and I heard a ton of fussing in the little baby house. Looked in and the babies were all fussing because they each wanted to be close to Momma. So cute. She was very patient, gently clucking. Believe it or not, there really are 14 babies in there somewhere! I just love this stuff!
Momma chicken and her adopted chicks

Monday, May 9, 2011

Raw Goats Milk and Farmer Cheese

One of these days the weather will turn nice for good. Today is a pretty good day, high of 67 degrees so far. But we've had so much rain! My garden isn't fully planted yet either. We have had 60" of rain so far for the year and if that isn't record breaking, I'd be surprised. Then again, nothing should surprise me I guess.

On to my girls and their milk production! Here you see my sweeties, hanging out chewing cud and building milk for the evening milking. Lily and Amelia are on top of the spool and Miss Cassie (Sassy Pants) is below. Notice the mud? Ugh. I have since moved another spool into place so all the girls can hang out together. Of course, they had to battle it out over the new one but all now well and good in fussy, bossy girl goat land. We have also added more concrete blocks to help with tippy toeing through goo. We are all getting irritated by the mud.

The two girls on top are two years old and they are giving me some reasonable milk. I'm impressed because hey! They are half boar and half dairy. Lily is averaging a gallon a day, small teats and all. Amelia (super big teats) is averaging 3/4 gallon and Cassie, the one year old new freshener is actually giving up almost half a gallon. Not bad for a first year doeling. And she has more Nubian than her mother or her aunt. So while she's a big mouth ornery little girl, she is showing some real promise. Good record keeping is a must! I went back to last years records and was sort of stunned to see that Cassie is giving more than the two big girls did first year. So all in all, very happy with the results.

Every day I get 2 plus gallons of milk from the 3 girls. So I usually try to keep one gallon as milk and one gallon I turn to cheese. At this point it's still soft farmers cheese (dressed up with herbs and spices) but will be doing more in the way of hard cheese's here soon. Trying to find/fabricate something that will be healthy and safe to use as a press. I thought I would be using food grade metal cans, but no, they seep some not so nice toxins. Same with some plastics. I may end up building some out of good quality, high grade hard wood. Untreated of course. We shall see. I'm looking forward to trying some alder smoked goat cheese!



LILY, AMELIA AND CASSIE



CURDS AND WHEY



FARMERS CHEESE - DILL



ASSORTED FARMERS GOAT CHEESE WITH HERBS & SPICES